Well, it’s that time of year where I become The Fisherman’s Widow again. The first Bassmaster Southern Open on Lake Toho in sunny Florida is at the end of the month and since it’s January in Minnesota, my husband couldn’t get out the door fast enough to start practicing for his tournament now that the holidays are over. Before he left though, you can bet your booty that I sent him off with some proper meals to take down with him. Over the years I’ve been preparing make-ahead breakfast burritos that he can take from the freezer to the microwave to his mouth in under 2 minutes. For an angler who’s preparing for a tourney, time is of the essence and anything that I can do to help him get on the water faster, healthier and on a budget is a no brainer. This recipe is also great if you just want to keep them at home, too. One hour spent on these during your weekend and you’ll have 12 days worth of grab and go breakfasts. And since it was only a high of -5 degrees, what better place to be then in my toasty warm kitchen? So let’s get goin’ on those brr-itos! See what I did there? We’re going to do a decent size batch today since he’ll be gone for a while. Here’s the players. I forgot the milk for the pic, so just mentally throw that in there.
Hey there -
I'm Bri! Lover of food, wine, and photography that is currently traveling with my professional bass fishing husband along with our cantankerous rottie, Kigen. When not traveling you can find me living the lake life off the shores of Lake Mille Lacs in Isle, MN. Pour a drink, pull up a chair and join me as I journey across the country documenting it all along the way!